The menu is for the Original Copy Officer Captain Family

I am sick of trying to explain myself I want nothing to do with the real genetic family. They are the scum of the earth and I would never let them come to our dinner table. This meal is to restore your hope on humanity that I have the ability to to make a great meal good. The seafood healthy heart meal is for the Officer Captains I might add the best ever mac and cheese so the to do, todo has another food to choose upon. They are so incredible to me and I love them they might not like all the sea food there is avocado manicotti.

Best Ever Mac & Cheese

Ingredients

• 1 package (16 ounces) uncooked elbow macaroni

• 4 slices hearty white bread (4 ounces), torn into large pieces

• 6 tablespoons butter, cubed and divided

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt, divided

• 1 teaspoon garlic salt / onion salt

• 1/4 cup finely chopped onion

• 1 teaspoon Vanilla Greek Yogurt with honey

• 1/4 cup all-purpose flour

• 3 cups whole milk

• 2 cups half-and-half cream

• 1 cup (4 ounces) cubed process cheese (Velveeta)

• 1 block (8 ounces) sharp cheddar cheese, shredded

• 1 block (8 ounces) Monterey Jack cheese, shredded

• 1 teaspoon Worcestershire sauce

Directions

• Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground.

• Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat.

• Transfer to a greased 13x9-in baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

Twist up the Topping: Substitute any (or all) of the following for the bread crumb topping: 2 cups coarsely crushed pork rinds 2 cups coarsely crushed potato chips 2 cups coarsely crushed Ritz crackers Nutrition Facts 1 cup: 762 calories, 43g fat (25g saturated fat), 134mg cholesterol, 1138mg sodium, 61g carbohydrate (10g sugars, 3g fiber), 32g protein.