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Buttermilk-Mushroom Pork Chops

Ingredients

• 1/4 cup all-purpose flour

• 1 teaspoon salt, divided

• 6 boneless pork loin chops (6 to 8 ounces each)

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1 pound medium fresh mushrooms, quartered

• 1/2 cup white wine or chicken broth

• 1 tablespoon minced fresh basil

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

• 1 cup buttermilk

• Hot cooked egg noodles

• Additional basil

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Directions

• In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess.

• In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker.

• In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil.

• Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.

Editor's Note Warmed buttermilk will appear curdled.

Nutrition Facts 1 chop with 3/4 cup sauce (calculated without noodles): 376 calories, 19g fat (6g saturated fat), 91mg cholesterol, 836mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 37g protein.

Mashed Garlic Potatoes

Ingredients

• 2 medium potatoes, peeled and cut into 1/2-inch cubes

• 5 garlic cloves, peeled and halved

• 3/4 teaspoon salt, divided

• 2 tablespoons butter, softened

• 2 to 3 tablespoons heavy whipping cream

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Directions

• Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.

• In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.

Nutrition Facts 3/4 cup: 288 calories, 17g fat (11g saturated fat), 47mg cholesterol, 986mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 4g protein.

Buttery Sweet Potato Casserole

• 8 servings

Read Next Maple Glazed Sweet Potatoes Creamy Sweet Potatoes Sweet Potato Puff

Ingredients

• 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed

• 1/2 cup sugar

• 1 large egg

• 1/4 cup butter, melted

• 1/2 teaspoon ground cinnamon

• Dash salt

• TOPPING:

• 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)

• 1/2 cup packed brown sugar

• 1/4 cup butter, melted

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• Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture.

• Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

Nutrition Facts 1/2 cup: 369 calories, 15g fat (8g saturated fat), 57mg cholesterol, 255mg sodium, 57g carbohydrate (42g sugars, 3g fiber), 3g protein.

Hawaiian Cheese Bread

• 16 servings

Read Next Swiss & Caraway Flatbreads Fresh Tomato Flatbread Cheese Flatbread

Ingredients

• 1 loaf (1 pound) Hawaiian sweet bread

• 1 block (8 ounces) Swiss cheese

• 3 slices red onion, chopped

• 1/2 cup butter, melted

• 3 garlic cloves, minced

• 1 teaspoon salt

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• Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.

• Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.

Nutrition Facts 1 serving: 199 calories, 12g fat (7g saturated fat), 38mg cholesterol, 314mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 7g protein.

Apple Stuffing

Ingredients

• 1 medium tart apple, chopped

• 1/2 cup chopped onion

• 1/4 cup chopped celery

• 1 tablespoon butter

• 1 package (6 ounces) stuffing mix

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Directions

• In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts 3/4 cup: 256 calories, 13g fat (7g saturated fat), 30mg cholesterol, 706mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 5g protein.

Simple Lime Gelatin Salad

Ingredients

• 2 packages (3 ounces each) lime gelatin

• 2 cups boiling water

• 1 quart lime sherbet

• 1 carton (8 ounces) frozen whipped topping, thawed

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• In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.

• Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Test Kitchen TipsTo help gelatin slip seamlessly out of the mold, dip the mold in warm water for about 10 seconds before inverting it onto a serving platter. This and other jello salad recipes can be made in a rainbow of colors and flavors. Try orange, raspberry or pineapple gelatin and matching sherbet. To avoid a lopsided salad, be sure to store it on a level shelf in the refrigerator. Nutrition Facts 1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.

Reviews

Crunchy Broccoli Salad

Ingredients

• 8 cups fresh broccoli florets (about 1 pound)

• 1 bunch green onions, thinly sliced

• 1/2 cup dried cranberries

• 3 tablespoons canola oil

• 3 tablespoons seasoned rice vinegar

• 2 tablespoons sugar

• 1/4 cup sunflower kernels

• 3 bacon strips, cooked and crumbled

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Directions

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts 3/4 cup: 121 calories, 7g fat (1g saturated fat), 2mg cholesterol, 233mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Best Ever Stuffed Mushrooms

Ingredients

• 1 pound bulk pork sausage

• 1/4 cup finely chopped onion

• 1 garlic clove, minced

• 1 package (8 ounces) reduced-fat cream cheese

• 1/4 cup shredded Parmesan cheese

• 1/3 cup seasoned bread crumbs

• 3 teaspoons dried basil

• 1-1/2 teaspoons dried parsley flakes

• 30 large fresh mushrooms (about 1-1/2 pounds), stems removed

• 3 tablespoons butter, melted

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Directions

• Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley.

• Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Watch the Video Test Kitchen TipsWhen you want a change, consider fixing the filling on its own—instead of having stuffed mushrooms. It's a good spread on baguette slices and crackers. Learn how to clean and prep mushrooms for stuffing here.

Nutrition Facts 1 appetizer: 79 calories, 6g fat (3g saturated fat), 17mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Nutty Fruit ‘n’ Cheese Tray

Ingredients

• 1 fresh pineapple

• 3 cups (12 ounces) cubed Colby-Monterey Jack cheese

• 3 cups (12 ounces) cubed cheddar cheese

• 3 cups (12 ounces) cubed Swiss cheese

• 3 cups (12 ounces) cubed pepper Jack cheese

• 1 pound green grapes

• 1 pound seedless red grapes

• 1 medium honeydew melon, peeled, seeded and cubed

• 1 medium cantaloupe, peeled, seeded and cubed

• 1 pound fresh strawberries

• Candied Walnuts

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Directions

• Slice pineapple in half horizontally. Cut top half of pineapple into 1-in. wedges, leaving intact. Transfer to a serving platter. Peel and cube remaining pineapple. Arrange cheeses, fruits and walnuts on platter.

Nutrition Facts 6 ounce-weight: 313 calories, 20g fat (12g saturated fat), 63mg cholesterol, 337mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 17g protein.

Strawberry-Carrot Smoothies

• 5 servings

Read Next Strawberry Lime Smoothies Berry Delicious Smoothies Fruity Smoothies

Ingredients

• 2 cups reduced-fat plain Greek yogurt

• 1 cup carrot juice

• 1 cup orange juice

• 1 cup frozen pineapple chunks

• 1 cup frozen unsweetened sliced strawberries

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• Place all ingredients in a blender; cover and process until smooth.

Nutrition Facts 1 cup: 141 calories, 2g fat (1g saturated fat), 5mg cholesterol, 79mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 fruit, 1/2 reduced-fat milk.