Breakfast for the Original Copy Officer Captains VanAnderland Aikman's and OCS of 270,036 VA's 6/2

Some new items for you for breakfast and some that you might remember. Let this be a brand new day un mas dia its now middle of the week and we made it! Let this breakfast be nourishment to your mind, body, and soul.

Let this quote be a new way for you for you are a New Creation in the Image of God: You have been Changed with vision of the future and life in the living of the here and now.

Three-Cheese Quiche

Try eggs and cheese at their best. I often get comments on how tall, light and fluffy this crustless entree is. You’ll love it! —Judy Reagan, Hannibal, Missouri

ingredients

• 7 large eggs

• 5 large egg yolks

• 1 cup heavy whipping cream

• 1 cup half-and-half cream

• 1 cup shredded part-skim mozzarella cheese

• 3/4 cup shredded sharp cheddar cheese, divided

• 1/2 cup shredded Swiss cheese

• 2 tablespoons finely chopped oil-packed sun-dried tomatoes

• 1-1/2 teaspoons salt-free seasoning blend

• 1/4 teaspoon dried basil

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Directions

• Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.

• Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts 1 piece: 449 calories, 37g fat (21g saturated fat), 524mg cholesterol, 316mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 22g protein.

Gingerbread Buttermilk Waffles

We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners’ sugar.— Taste of Home Test Kitchen

Ingredients

• 1 cup all-purpose flour

• 1-1/2 teaspoons baking powder

• 1 teaspoon ground ginger

• 3/4 teaspoon ground cinnamon

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/8 teaspoon ground cloves

• 1/3 cup packed brown sugar

• 1 large egg, separated, room temperature

• 3/4 cup buttermilk

• 1/4 cup molasses

• 3 tablespoons butter, melted

• 1/8 teaspoon cream of tartar

• Confectioners' sugar, optional

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Directions

• In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.

• In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts 2 filled pita half: 353 calories, 11g fat (6g saturated fat), 78mg cholesterol, 621mg sodium, 59g carbohydrate (33g sugars, 1g fiber), 6g protein.

TASTE OF HOME

Apple Pie Steel-Cut Oatmeal

I absolutely love this slow cooker oatmeal. The steel cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. —Angela Lively, Conroe, Texas

Ingredients

• 6 cups water

• 1-1/2 cups steel-cut oats

• 1-1/2 cups unsweetened applesauce

• 1/4 cup maple syrup

• 1-1/2 teaspoons ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/8 teaspoon salt

• 1 large apple, chopped

• Optional: Sliced apples, toasted pecans and additional maple syrup

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Directions

• In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Test Kitchen tipsKeep an eye on this as it nears the end of cooking to prevent overcooking at the edges, especially if your slow cooker runs hot. It's important in this recipe to use steel-cut oats, which need to cook longer than rolled oats. You might find them labeled as Irish oats. Health tipBoost protein with a dollop of vanilla Greek yogurt (it will help you stay full longer).

Nutrition Facts 1-1/4 cups: 171 calories, 2g fat (0 saturated fat), 0 cholesterol, 39mg sodium, 36g carbohydrate (13g sugars, 4g fiber), 4g protein.

Savory Apple-Chicken Sausage

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado

Ingredients

• 1 large tart apple, peeled and diced

• 2 teaspoons poultry seasoning

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1 pound ground chicken

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Directions

• In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties.

• In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.

Nutrition Facts 1 sausage patty: 92 calories, 5g fat (1g saturated fat), 38mg cholesterol, 328mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.

Joy Melissa Pence - Original Copy

Alias: Katherine Victoria VanAnderland, Original Copy Alias: Victoria Aikman -Original Copy Alias: Katherine Victoria Aikman - Original Copy Communications, B.s. Public Speaking / Organizational Communication Professional Blogger and Entrepreneur Phone: 202-909-0715 Web: https://edinahomeschool.wixsite.com/heavensangels/meet-the-ceo Email: edinahomeschool@gmail.com

Timestamp: 12:29p.m.