An Afternoon Snack for OCS of Edina

Cinnamon Apple Tart

Ingredients

• 1 large apple, peeled and chopped

• 1 teaspoon lemon juice

• 1 sheet refrigerated pie pastry

• 2 tablespoons apple jelly

• 2 tablespoons sugar

• 1/4 cup cinnamon baking chips

• 1/3 cup sliced almonds

• 1 teaspoon 2% milk

• ICING:

• 1 cup confectioners' sugar

• 1/4 teaspoon almond extract

• 1 to 2 tablespoons 2% milk

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Directions

• Preheat oven to 400°. Toss apple with lemon juice.

• On a large sheet of parchment, roll pastry into a 14-in. circle; transfer to a baking sheet. Spread jelly onto pastry to within 2 in. of edges. Sprinkle with apple, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving opening in center. Brush folded pastry with milk.

• Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.

• Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.

Nutrition Facts 1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.

Joy Melissa Pence - Original Copy

Alias: Katherine Victoria VanAnderland, Original Copy

Alias: Victoria Aikman -Original Copy

Alias: Katherine Victoria Aikman - Original Copy

Communications, B.s. Public Speaking / Organizational Communication

Professional Blogger and Entrepreneur

Phone: 202-909-0715

Web: https://edinahomeschool.wixsite.com/heavensangels/meet-the-ceo

Email: edinahomeschool@gmail.com

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