A night snack to make for you

Coconut Milk Strawberry-Banana Pops

OCS of Edina, 270,036 just for you to enjoy on a hot day!

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

Ingredients

• 1 can (13.66 ounces) coconut milk

• 1 pint fresh strawberries, chopped, divided

• 1 medium banana, sliced

• 2 tablespoons maple syrup

• 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

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Directions

• Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Test Kitchen tipFrozen pops may be stored up to 6 weeks.

Nutrition Facts 1 pop: 51 calories, 3g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.